Fab Food Feb : Chocolate Chip Bundt Cake

This is probably one of Jim's favorite desserts. It uses some unconventional "cake" items but it makes the cake super moist and yummy! The tool I use? Definitely my Kitchen Aid Mixer! Maybe this next year I can explore some more attachments to the mixer (pasta making anyone?).

Chocolate Chip Bundt Cake

1 (4.5 oz) package instant chocolate pudding

1 (4.5 oz) package instant vanilla pudding

1 pkg. Devil's Food Cake Mix

12 oz. semi-sweet chocolate chips

1 cup milk

3 eggs

1/2 cup oil

1/2 cup of water

1. Mix dry ingredients; add all other ingredients and mix for 3 minutes.

2. Pour into a greased and floured bundt pan.

3. Bake at 350 for 45-50 minutes. Sprinkle with powdered sugar